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Workshops

Breads of the Beit Hamikdash

A unique, once in a lifetime opportunity to reconstruct the baking of the breads of the Beit Hamikdash (ancient Temple). Travel back 2000 years and bake, hands-on, the Shtei Halechem (Two Loaves Offering), the Korban Toda (Thanksgiving Offering) and the legendary Lechem Hapanim (Showbread). An in-d ...

Whether you are an experienced home baker or just starting out, this is the definitive challah baking workshop that gives you an opportunity to learn the insider secrets from a pro. Included are advanced braiding techniques, baking with whole grain flours, learning to play around with parameters suc ...

Healthy Baking According to th ...

What is the healthiest flour to use? What is the difference between wheat and spelt? What is gluten and is it unhealthy? Which sweetener is the best? Which oil? What is "organic" and how does genetic engineering affect our food? All these and more are the topics covered in this informative and enjoy ...

Sourdough Baking

Everyone hears about "sourdough" breads and how they taste MUCH better than regular yeast breads. Sourdough baking is really simple and fun and something that can easily be mastered and performed in your own home. We explore all aspects of sourdough - What is it? Where does it come from? How do I ge ...

Mama Mia! Take a trip down the Navigli canals and back up the Via Manzoni and sample the unique baking cuisine of Italy, from crackling ciabatta bread, delectable focaccia, grissini bread sticks and mouthwatering pasta. Join maestro panettiere Eli Saidelini on a culinary extravaganza through the lan ...

Wake up to the streets of Paris, the Eiffel tower, the Champs Elysee, the aromas from corner cafes, the sounds and the captivating tastes. Take the apprentice test to be accepted into the Compagnon du Devoir, the famous bakers guild and discover the secret of the baguette and fougasse, the French fl ...

Croissants and Bourekas

Learn to be a pastry chef with a master baker. Make your own flaky/puff pastry from scratch and then use it to create classic French style croissants, colorful Danish pastries in all shapes and sizes and finally - yummy, savory Turkish bourekas. Duration: 3 hours Group size: Up to 30 people a ...

The Donut Olympics

In a jam-packed three hours, you will be doughing, dunking, decorating and devouring delectable, delicious American style donuts, oozing chocolate, vanilla, blueberry, Boston cream, apple strudel, sprinkles..... ending with an Olympic style competition for the best decorated donut. Duration: ...