Croissants and Bourekas

Learn to be a pastry chef with a master baker. Make your own flaky/puff pastry from scratch and then use it to create classic French style croissants, colorful Danish pastries in all shapes and sizes and finally - yummy, savory Turkish bourekas.

Duration: 3 hours

Group size:  Up to 30 people at our Center

Intended for: Lovers of baking, bar/bat-mitzvahs, birthdays, work outings

Reservation: Call for pricing and to book Tel: 09-7941222 or Whatsapp +972-507202521

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