Healthy Baking According to the Rambam

What is the healthiest flour to use? What is the difference between wheat and spelt? What is gluten and is it unhealthy? Which sweetener is the best? Which oil? What is "organic" and how does genetic engineering affect our food? All these and more are the topics covered in this informative and enjoyable workshop based on the medical writings of the Rambam and modern dietetic science. Participants also bake a multigrain spelt bread hands-on.

Duration: 3 hours

Group size:  Up to 30 people at our Center or 50 people at a venue of your choice

Intended for: Anyone wanting to improve their own or their family's health

Reservation: Call for pricing and to book Tel: 09-7941222 or Whatsapp +972-507202521

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