Italian Baking

Mama Mia! Take a trip down the Navigli canals and back up the Via Manzoni and sample the unique baking cuisine of Italy, from crackling ciabatta bread, delectable focaccia, grissini bread sticks and mouthwatering pasta. Join maestro panettiere Eli Saidelini on a culinary extravaganza through the land of opera, Romeo and Juliet and ancient Rome. Experience the sounds, aromas and of course, the unique tastes of this colorful land.

Duration: 3 hours

Group size:  Up to 30 people at our Center

Intended for: Lovers of baking and cooking, bar/bat-mitzvahs, birthdays, work outings

Reservation: Call for pricing and to book Tel: 09-7941222 or Whatsapp +972-507202521

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